Looking to make an American Amber with flaked oats. How does this look?
Thanks!!
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[size=+2]Recipe: American Oatmeal Amber[/size]
Style: American Amber Ale
Recipe Specifications
Batch Size: 5.00 gal
Estimated OG: 1.056 SG
Estimated Color: 12.7 SRM
Estimated IBU: 32.6 IBUs
Boil Time: 60 Minutes
Ingredients:
Thanks!!
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[size=+2]Recipe: American Oatmeal Amber[/size]
Style: American Amber Ale
Recipe Specifications
Batch Size: 5.00 gal
Estimated OG: 1.056 SG
Estimated Color: 12.7 SRM
Estimated IBU: 32.6 IBUs
Boil Time: 60 Minutes
Ingredients:
Code:
Amt Name Type # %/IBU
6 lbs 4.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 63.0 %
1 lbs 3.2 oz Oats, Flaked (1.0 SRM) Grain 3 12.0 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 10.0 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5 10.0 %
8.0 oz Victory Malt (25.0 SRM) Grain 6 5.0 %
0.50 oz Nugget [13.00 %] - Boil 60.0 min Hop 7 24.7 IBUs
0.34 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 2.6 IBUs
0.34 oz Willamette [5.50 %] - Boil 10.0 min Hop 11 2.6 IBUs
0.34 oz Cascade [5.50 %] - Boil 5.0 min Hop 12 1.4 IBUs
0.34 oz Willamette [5.50 %] - Boil 5.0 min Hop 13 1.4 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -