bigemadrid
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- Jan 28, 2012
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So I picked up a lot of extra Amber DME by mistake. Sitting on about 5 pounds of it. Looking to build a recipe off it and put it to use, but most of the recipes I found use Amber DME as a supplemental malt not the backbone of the recipe.
Any suggestions? Extra credit for anybody with a particularly hoppy recipe.
Thanks
Any suggestions? Extra credit for anybody with a particularly hoppy recipe.
Thanks