timmyo
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- Joined
- Dec 3, 2018
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I'm very new to this. I've been reading on this site for around 4 years and feel like I've learned a lot. But nothing can take the place of experience and I have none. I would really love some feedback on this recipe. I would think that this recipe could be adjusted several different ways. I'm curious as to what you think it will be like as written. My main concern is that I never see recipes where the grains are in whole pounds. They are almost always in decimals of pounds. But I made this based on recipes that I "think" I would like and the Brewer'sFriend software that I used makes me think this might be what I want. So here it goes. Let me have it! I welcome all feedback!
3.5 Gallon Batch 5.0 Gallon Boil 90 Min Boil Stove Top
3# Red Wheat
2# Vienna
2# Flaked Oats
1# Honey Malt
1# Flaked Wheat
.25 oz Amarillo @ 60 Min
.75 oz Amarillo @ 15 Min
.75 oz Amarillo @ 5 Min
2.25 oz Amarillo Dry Hop
Mash around 152 F for 60ish Min
Probably dunk sparge in as much water as I can
Pitch 1968 ESB yeast around 65 F
3.5 Gallon Batch 5.0 Gallon Boil 90 Min Boil Stove Top
3# Red Wheat
2# Vienna
2# Flaked Oats
1# Honey Malt
1# Flaked Wheat
.25 oz Amarillo @ 60 Min
.75 oz Amarillo @ 15 Min
.75 oz Amarillo @ 5 Min
2.25 oz Amarillo Dry Hop
Mash around 152 F for 60ish Min
Probably dunk sparge in as much water as I can
Pitch 1968 ESB yeast around 65 F