lostspring
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- Feb 23, 2009
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I brewed Bee Cave Robust Porter on 6/9. The only change I made was to use Marris Otter instead of 2-row. My SG was 1.072 (estimated was 1.069) my FG today is 1.020(estimate is 1.018) same as when I measured two weeks ago. I fermented at a steady 64deg. Yeast was SO4. My FGs are usualy aroung 1.01 but this my first robust Porter. So, an I OK to bottle?
Thanks for any help.
Thanks for any help.