dmbRedGetta
Well-Known Member
So I just picked up an old turkey fryer from a guy on craigslist. He said he used it once, so I made sure to scrub it really good (just used regular dish soap). I'm planning on brewing tomorrow so today I filled it with regular water and boiled it for an hour to build up the oxidation layer (it's an aluminum pot). This is what it looked like at the end of the boil... is that normal? I don't want to ruin the batch because I screwed something up, you know.