I have done some reserch and with the help of you all this is what Im gonna do
What do ya think
8# German pils
8# munich
1# 40 L
610 total GU x .85 Eff/11 gal batch EST OG of 47.13 or 1.047
3.5 oz Hallertauer @3.8 aau 20.5 IBU @ 22% utl
1 oz Hallertauer @3.8 aau 3 IBU @ 11% utl
overall target IBU of 23.5
90 min boil
upward infusion mash with a rest @ 132 for 30min and 152 for 30 min
cold ferment with Calif ale yeast @ 62 - 64 DEG F for probably 3+ weeks
cold condition for 4+ weeks in secondary
then crash cool and carb for 3+ weeks and enjoy @ the end of October
any input would be helpful as I have never done a Alt before
Cheers
JJ
What do ya think
8# German pils
8# munich
1# 40 L
610 total GU x .85 Eff/11 gal batch EST OG of 47.13 or 1.047
3.5 oz Hallertauer @3.8 aau 20.5 IBU @ 22% utl
1 oz Hallertauer @3.8 aau 3 IBU @ 11% utl
overall target IBU of 23.5
90 min boil
upward infusion mash with a rest @ 132 for 30min and 152 for 30 min
cold ferment with Calif ale yeast @ 62 - 64 DEG F for probably 3+ weeks
cold condition for 4+ weeks in secondary
then crash cool and carb for 3+ weeks and enjoy @ the end of October
any input would be helpful as I have never done a Alt before
Cheers
JJ