Altbier Recipe

[jcampbell197]

I have a recipe worked up for my next go at an Altbier. My last effort was getting close but I would like your input on this recipe I am attaching thanks for your input

 

[dmtaylor]

Looks great. Enjoy it.

 

[Bobby_M]

I've never used that much Munich before. My Alt recipe is 85% Pilsner. I'm not saying it won't work, but if I didn't see "alt" and the German Ale yeast, I would have sworn you were making a Munich Dunkel. The step mash may dry it out plenty though.

 

[jcampbell197]

Thanks for the input Bobby. As I have never actually had a true german altbier I have been blindly stumbling through this one. I have altered my recipe and attached the new version here does it look right to you?

 

[jtratcliff]

Here's an Alt w/ 89% light munich:
https://www.homebrewtalk.com/threads/kaiser-alt.49953/https://braukaiser.com/wiki/index.php/Kaiser_Alt
I made it once. Calls for a decoction mash. My German friends who tasted it said was a good example of Düsseldorfer Alt...