tone091
Member
I have a altbier kit from MidWest Sup in the fermenter now (5+ gallons). After reading on here the last few days it seems that I should have used two smack packs when I pitched. What can happen (or not happen) if I used to little? I had a lot of activity for the first few days but it has calmed down to nothing since, it is sitting at around 68 deg ambient temp. Should I add a packet of dry yeast now or just see how it comes out???