so I purchased everything needed to make a dunkle from midwestsupplies.com and for one with leaving for thanksgiving my yeast sat out for a whole week not on ice. Is it possible to still use this or is it done for? (is it worth trying a starter to get it to work or is the yeast to stressed?) Second, they didnt crush my grains even after asking them. I dont want to take the grain to a local shop to mill as it is kind of a slap to the face for them since they are priced higher and i went with someone else. Is there a good way to crush the grains at home? midwestsupplies said to put them in a zip lock bag and use a beer bottle or roller to crush them....seems like alot of work for 12 lbs of grain and could get some really bad yeilds...thoughts?