All set up

[Hlmartin22]

All set up for a 10gal all grain porter brew tomorrow.
Just got the banjo burner over the holidays so super pumped to try it out!

Now I just need to clean my fermenters and sanny all the post boil equipment. Also have to go get my 2nd empty propane tank exchanged. Don't want to run out of gas halfway through a boil

Supposed to be in the 70's in GA tomorrow so it should be a heck of a brew day!

Will try to post throughout the brew but we all know how that goes, hahaha; grabbing an IPA off tap first thing

 

[Dynachrome]

Nice set-up. It looks like fun. Thanks for posting pictures.

...you don't have kids or dogs around that might knock that over, do you?

You just made me realize that I'm fairly close to having a larger set-up.

Thanks.

 

[Hlmartin22]

No kids thank goodness... about 5 dogs in the back yard at any moment but through about 20 brews never had an issue ( it's a stable table especially with 100lbs of strike water in the HLT)

 

[Dynachrome]

...care to share your recipe?

I've done a couple porters.

Porters are great this time of year up in Wisconsin.

 

[Hlmartin22]

Before anyone goes off the wagon that this doesn't adhere to style guidelines... ***homebrewer*** just kinda did a little reading and winged it in brewsmith

Ingredients

Ingredients_Amt_Name_Type _#_%/IBU
16 lbs bbPale Malt, Maris Otter (3.0 SRM) Grain 1 66.7 %
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 8.3 %
2 lbs Chocolate Malt (450.0 SRM) Grain 3 8.3 %
2 lbs Oats, Flaked (1.0 SRM) Grain 4 8.3 %
1 lbs Biscuit Malt (23.0 SRM) Grain 5 4.2 %
1 lbs Smoked Malt (9.0 SRM) Grain 6 4.2 %
4.00 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 7 39.2 IBUs
2.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 8 13.8 IBUs
2.00 oz Fuggles [4.50 %] - Boil 10.0 min Hop 9 5.3 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days

Sorry for the poor format easiest copy paste on my phone

 

[Hlmartin22]

Ahh and the boil actually became 3 oz east kent goldings

And the yeast became 1 oz wyeast 1084 Irish ale yeast in my starter yesterday

Oops haven't changed the original write up

 

[WyomingBrewer]

Im digging your ghetto 3 tier! I have got to get something set up. I usually use a counter top, chair and floor. Works but I want all the toys, ya know?

 

[Dynachrome]

That recipe just made my mouth start to water - literally - it sounds great.