jgc132
Member
Hi everyone. First time using this forum. Looking forward to speaking with other homebrewers now that this hobby has taken over my life!
This is my 2nd all grain batch and I was trying to do Avery's White Rascal recipe that they post on their website and I missed my pre boil OG by a ton. Estimated at 1.050 and got 1.001!
Recipe:
2 row pale 5.5lbs
Wheat Malt 5.5 lbs
Strike at 150degrees 14 qts for 1 hour
Batch Sparge w/ 2 steps 2gal and 4 gal at 168 degrees.
My temps were good during mash and an iodine test indicated full conversion.
Did I drain to quickly? What else could I have missed?
Thanks for your input.
This is my 2nd all grain batch and I was trying to do Avery's White Rascal recipe that they post on their website and I missed my pre boil OG by a ton. Estimated at 1.050 and got 1.001!
Recipe:
2 row pale 5.5lbs
Wheat Malt 5.5 lbs
Strike at 150degrees 14 qts for 1 hour
Batch Sparge w/ 2 steps 2gal and 4 gal at 168 degrees.
My temps were good during mash and an iodine test indicated full conversion.
Did I drain to quickly? What else could I have missed?
Thanks for your input.