bobbyc
Well-Known Member
My second batch of all-grain beer was kegged last week, and just last night we started drinking on it. I've noticed a very significant improvement since I've moved from extract to AG. As in, both AG batches I've finished have been awesome. Of the extract batches, some were good, some were OK.
Has anyone else seen such an improvement after their move to all-grain? Or is it just a coincidence that my 2 personal best beers have been all-grain?
Either way, hooray for homebrew!
Has anyone else seen such an improvement after their move to all-grain? Or is it just a coincidence that my 2 personal best beers have been all-grain?
Either way, hooray for homebrew!