Blackhawkbrew
Well-Known Member
I'm attempting to convert an all grain recipe to partial mash and would like some advice. The recipe is from The Homebrewer's Recipe Guide and is an IPA with oak chips.
The AG recipe is as follows:
9 lbs. British Pale Malt
1/2 lb. Cara-Pils Malt
3/4 lb. Crystal (80L)
2 tsp. Gypsum
1 1/2 oz. Kent Goldings (Bittering)
1 1/2 oz. Kent Goldings (Aroma)
1 1/2 oz. Cascade (Dry Hop)
2 oz. Oak Chips
1 Packet American Ale Yeast
My partial mash recipe:
5 lbs. Amber DME
2 lbs. British Pale Malt
and everything else remaining the same.
I just started using Beersmith and the gravity is within range, but I don't know if that is all I need to look at for a proper conversion.
Any assistance using Beersmith for this would also be helpful.
The AG recipe is as follows:
9 lbs. British Pale Malt
1/2 lb. Cara-Pils Malt
3/4 lb. Crystal (80L)
2 tsp. Gypsum
1 1/2 oz. Kent Goldings (Bittering)
1 1/2 oz. Kent Goldings (Aroma)
1 1/2 oz. Cascade (Dry Hop)
2 oz. Oak Chips
1 Packet American Ale Yeast
My partial mash recipe:
5 lbs. Amber DME
2 lbs. British Pale Malt
and everything else remaining the same.
I just started using Beersmith and the gravity is within range, but I don't know if that is all I need to look at for a proper conversion.
Any assistance using Beersmith for this would also be helpful.