Hello All
I have been brewing for nearly 2 years now started off with Kit cans and bottling them then to kegging them and now since tasting one of my mates beers (which was all grain) and many batches of the Kit cans I have made (some not tasting that great way to malty) I've decided to give all grain brewing a go.
I have attached photos of my keg set-up and also my fermenting fridge which is temp controlled via the fridge and the 100 watt globe in there.
I have also attached photos of my set up so far of my esky Vessel that I plan to use to do the mash. You will also see a stainless steel keg in the photo's that i plan to use as my boiling vessel which I plan to weld up this weekend and plan to do my first all grain batch next weekend.
If any one has any tips please let me know that would be greatly appreciated.
I'll keep everyone posted on how it all goes and if it all works out.
Cheers Thomas
I have been brewing for nearly 2 years now started off with Kit cans and bottling them then to kegging them and now since tasting one of my mates beers (which was all grain) and many batches of the Kit cans I have made (some not tasting that great way to malty) I've decided to give all grain brewing a go.
I have attached photos of my keg set-up and also my fermenting fridge which is temp controlled via the fridge and the 100 watt globe in there.
I have also attached photos of my set up so far of my esky Vessel that I plan to use to do the mash. You will also see a stainless steel keg in the photo's that i plan to use as my boiling vessel which I plan to weld up this weekend and plan to do my first all grain batch next weekend.
If any one has any tips please let me know that would be greatly appreciated.
I'll keep everyone posted on how it all goes and if it all works out.
Cheers Thomas