esclavosoy
Active Member
- Joined
- Oct 10, 2013
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Looking for a good all grain recipe for some sort of rye PA or IPA. I'm looking for a recipe that is well known to be awesome.
TIA
Gabriel
TIA
Gabriel
Recipe Specifications
--------------------------
Boil Size: 18.53 gal
Post Boil Volume: 16.12 gal
Batch Size (fermenter): 15.00 gal
Bottling Volume: 15.00 gal
Estimated OG: 1.055 SG
Estimated Color: 10.9 SRM
Estimated IBU: 45.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 77.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 56.3 %
8.00 lb Rye Malt (4.7 SRM) Grain 2 25.0 %
3.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.4 %
3.00 lb Munich Malt (9.0 SRM) Grain 4 9.4 %
2.50 oz Chinook [11.00 %] - Boil 60.0 min Hop 5 34.8 IBUs
0.75 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
4.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 6.3 IBUs
1.50 oz Chinook [11.00 %] - Boil 5.0 min Hop 8 4.2 IBUs
4.0 pkg SafAle American Ale (DCL Yeast #US-05) [ Yeast 9 -
2.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs
2.00 oz Chinook [11.00 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs
1.00 tsp Gelatin (Secondary 5.0 hours) Fining 12 -
Mash Schedule: My Mash
Total Grain Weight: 32.00 lb
----------------------------
Name Description Step Temperat Step Time
Mash-In Add 40.00 qt of water at 167.1 F 155.0 F 60 min
Sparge: Fly sparge with 13.37 gal water at 168.0 F
Looking for a good all grain recipe for some sort of rye PA or IPA. I'm looking for a recipe that is well known to be awesome.
TIA
Gabriel
Thanks for all your info. I did find the recrpiea section but wasn't sure if they were any good.
Thanks for all your info. I did find the recrpiea section but wasn't sure if they were any good.
I'm intrigued by this one, bwarbiany. I'll load it into Beersmith and scale to 5 galThis is for a big recipe, so you'll need to scale it down. But it's a hell of a beer. This recipe or very slight variations of it have won medals in Cat10 (not Cat23) for me in numerous competitions.
I think you'll like it.
Code:Recipe Specifications -------------------------- Boil Size: 18.53 gal Post Boil Volume: 16.12 gal Batch Size (fermenter): 15.00 gal Bottling Volume: 15.00 gal Estimated OG: 1.055 SG Estimated Color: 10.9 SRM Estimated IBU: 45.3 IBUs Brewhouse Efficiency: 75.00 % Est Mash Efficiency: 77.5 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU 18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 56.3 % 8.00 lb Rye Malt (4.7 SRM) Grain 2 25.0 % 3.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.4 % 3.00 lb Munich Malt (9.0 SRM) Grain 4 9.4 % 2.50 oz Chinook [11.00 %] - Boil 60.0 min Hop 5 34.8 IBUs 0.75 tsp Irish Moss (Boil 10.0 mins) Fining 6 - 4.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 6.3 IBUs 1.50 oz Chinook [11.00 %] - Boil 5.0 min Hop 8 4.2 IBUs 4.0 pkg SafAle American Ale (DCL Yeast #US-05) [ Yeast 9 - 2.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs 2.00 oz Chinook [11.00 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs 1.00 tsp Gelatin (Secondary 5.0 hours) Fining 12 - Mash Schedule: My Mash Total Grain Weight: 32.00 lb ---------------------------- Name Description Step Temperat Step Time Mash-In Add 40.00 qt of water at 167.1 F 155.0 F 60 min Sparge: Fly sparge with 13.37 gal water at 168.0 F
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