musicalcow
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- May 16, 2013
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I'm new to this forum, but I've been looking for a while to the answer to my question. I've been an extract brewer for several years now. However, I currently live in a country where it is impossible to get beer making supplies, including extracts or brewing grains. However, I found something in a store called 'peeled wheat.' My question is whether I can use this in an all-grain recipe of any kind, and how I would do it, since I'm pretty new to the all-grain brewing world. It's also called "harees." Any help would be appreciated. I've also attached a picture if this helps. Thanks!