rawdanny
Well-Known Member
- Joined
- Nov 16, 2013
- Messages
- 46
- Reaction score
- 4
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.2 %
1 lbs Honey Malt (25.0 SRM) Grain 2 10.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.3 %
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 4
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.00 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 6 8.2 IBUs
6.50 oz pb2 Peanut butter powder (Boil 15.0 mins) Other 7 -
1.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 8 -
13.00 oz pb2 secondary (Secondary 5.0 days) Other 9 -
5.00 lb Fresh strawberrys (Secondary 5.0 days) Other 10 -
1.00 tbsp strawberry extract (Secondary 1.0 days) Flavor 11 -
i am going to soak the 13oz of pb2 in van gogh peanut butter and jelly vodka for 24 hours
im also gonna blend up the fresh strawberrys and soak them aswell to kill anything nasties.
i plan on brewing this after xmas
if anyone has any suggestions please reply, i will be posting pictures step by step to show the progress
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.2 %
1 lbs Honey Malt (25.0 SRM) Grain 2 10.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.3 %
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 4
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.00 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 6 8.2 IBUs
6.50 oz pb2 Peanut butter powder (Boil 15.0 mins) Other 7 -
1.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 8 -
13.00 oz pb2 secondary (Secondary 5.0 days) Other 9 -
5.00 lb Fresh strawberrys (Secondary 5.0 days) Other 10 -
1.00 tbsp strawberry extract (Secondary 1.0 days) Flavor 11 -
i am going to soak the 13oz of pb2 in van gogh peanut butter and jelly vodka for 24 hours
im also gonna blend up the fresh strawberrys and soak them aswell to kill anything nasties.
i plan on brewing this after xmas
if anyone has any suggestions please reply, i will be posting pictures step by step to show the progress