All grain pale red

[cobra76]

20 lbs maris otter 2lb vienna .75lb roasted barley 1oz warrior at 60min 1oz warrior at 30min 1oz amarillo at 1min. This is a 11 gal batch. 1.055 og 15.91srm and 50.9 ibu. Just trying something different

 

[Oldsock]

How dark is your roasted barley? Assuming it is the ~500 L typle, that sounds like enough to make it more of a brown ale. Most red ales have a good slug of crystal malt, although that's probably the reason i don't like most red ales.

Good luck, hope it turns out well.

 

[pkeeler]

Looks good as a reddish colored American Pale Ale. As Oldsock said, not an Amber, but I think you are trying for a pale not an amber. I'd mash at 152.