ATXweirdobrew
Well-Known Member
I am just started out brewing a couple days ago with my first batch being an all extract brew with some specialty grains that had to be steeped for 15 minutes in the wort before the extract was added. I thought it was pretty easy and I am having an excellent fermentation so far. I was wondering if there was any way for me to do an all grain brew without having to get a grinder to grind the wheat/malt?