woopig
Well-Known Member
Ok, I hope this hasn't been asked, I looked around and couldn't find anything.
Only recently stepped up to partial grain, would like to spend a few more months with this before stepping up to all grain, but I'm planning ahead here.
I was planning on buying a side-by-side two burner deal like this (http://www.academy.com/index.php?pa...ng/turkey&start=8&selectedSKU=0267-40037-0001) to help with my next few batches.
But then I started wondering whether or not this stand would be easy to convert to an all grain system. If not, I guess I should hold off, make due in the kitchen for a while, and invest in a better all grain system when the time comes, right?
Any experience with this or a similar stand? I would appreciate any thoughts. Oh, by the way, I do have a nice SS 10 gallon pot for when I start doing all grain, for whatever that's worth. Thanks guys.
Only recently stepped up to partial grain, would like to spend a few more months with this before stepping up to all grain, but I'm planning ahead here.
I was planning on buying a side-by-side two burner deal like this (http://www.academy.com/index.php?pa...ng/turkey&start=8&selectedSKU=0267-40037-0001) to help with my next few batches.
But then I started wondering whether or not this stand would be easy to convert to an all grain system. If not, I guess I should hold off, make due in the kitchen for a while, and invest in a better all grain system when the time comes, right?
Any experience with this or a similar stand? I would appreciate any thoughts. Oh, by the way, I do have a nice SS 10 gallon pot for when I start doing all grain, for whatever that's worth. Thanks guys.