slimseven
Active Member
I am making the jump to all-grain. Very excited. I already have an aluminum turkey fryer with a drain valve attached that I ran a couple test boils in and it worked like a charm on my gas stove. I have decided I want to use flame for the mash and am searching online for a nice pot to either mash in or to boil, preferably stainless steel with a valve attached, hopefully not going above $150. Which is the question: Do you guys think I should use the aluminum turkey fryer for the mash or for the boil pot? Advantages/disadvantages either way? I'm thinking mash, but I heard aluminum holds more heat, making it better for the boil.