Hi All,
I have been doing home brewing for about a year and have always done all grain. I have about 12 brews under my belt with the first few being kits and than the rest being recipe follows (the later few I did a few minor tweaks).
I am making my first attempt to do a recipe of my own. I am looking for a nice citrusy IPA with a decent malt backbone and little bit of creaminess to it.
Here is what I have
10 lb United Kingdom - Maris Otter Pale 38 3.75 75.5%
0.75 lb American - Caramel / Crystal 40L 34 40 5.7%
2 lb American - White Wheat 40 2.8 15.1%
0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lb Total
Hops
0.5 oz Columbus 60 min
0.25 oz Amarillo 30 min
0.25 oz Citra 30 min
0.5 oz Columbus 30 min
0.5 oz Amarillo 5 min
0.5 oz Citra 5 min
0.25 oz Amarillo 0 min
0.25 oz Citra 0 min
1 oz Amarillo Dry Hop 7 days
1 oz Citra Dry Hop 7 days
I am getting about 65 Ibu's and a OG of 1.068
Does it look like I am on track? Any thoughts or suggestions for this newbie is much apprciated.
I have been doing home brewing for about a year and have always done all grain. I have about 12 brews under my belt with the first few being kits and than the rest being recipe follows (the later few I did a few minor tweaks).
I am making my first attempt to do a recipe of my own. I am looking for a nice citrusy IPA with a decent malt backbone and little bit of creaminess to it.
Here is what I have
10 lb United Kingdom - Maris Otter Pale 38 3.75 75.5%
0.75 lb American - Caramel / Crystal 40L 34 40 5.7%
2 lb American - White Wheat 40 2.8 15.1%
0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lb Total
Hops
0.5 oz Columbus 60 min
0.25 oz Amarillo 30 min
0.25 oz Citra 30 min
0.5 oz Columbus 30 min
0.5 oz Amarillo 5 min
0.5 oz Citra 5 min
0.25 oz Amarillo 0 min
0.25 oz Citra 0 min
1 oz Amarillo Dry Hop 7 days
1 oz Citra Dry Hop 7 days
I am getting about 65 Ibu's and a OG of 1.068
Does it look like I am on track? Any thoughts or suggestions for this newbie is much apprciated.