jumbo_tron
Active Member
Hey guys I've got a few extract batches under my belt and recently did a BIAB batch and now I am stepping up to a cooler MLT and will be doing a single batch sparge. This is my first recipe I've put together. My goal is to make an Amber with all American ingredients. Not looking to make any kind of clone here just an enjoyable amber. Comments and ideas are welcome.
Boil Size: 7.00 gal
Post Boil Volume: 5.75 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.050 SG
Estimated Color: 13.6 SRM
Estimated IBU: 29.9 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 74.2 %
Boil Time: 60 Minutes
8 lbs Pale Malt (2 Row) US (2.0 SRM)
16.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
12.0 oz Munich Malt - 10L (10.0 SRM)
8.0 oz Carafoam (2.0 SRM)
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
1.00 oz Cascade [5.50 %] - Boil 60.0 min
1.00 oz Cascade [5.50 %] - Boil 10.0 min
2.00 oz Centennial [10.00 %] - Boil 1.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.84 qt of water at 163.3 F 152.0 F 70min
Batch sparge with 2 steps (Drain mash tun, 4.93gal) of 168.0 F water
Boil Size: 7.00 gal
Post Boil Volume: 5.75 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.050 SG
Estimated Color: 13.6 SRM
Estimated IBU: 29.9 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 74.2 %
Boil Time: 60 Minutes
8 lbs Pale Malt (2 Row) US (2.0 SRM)
16.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
12.0 oz Munich Malt - 10L (10.0 SRM)
8.0 oz Carafoam (2.0 SRM)
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
1.00 oz Cascade [5.50 %] - Boil 60.0 min
1.00 oz Cascade [5.50 %] - Boil 10.0 min
2.00 oz Centennial [10.00 %] - Boil 1.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.84 qt of water at 163.3 F 152.0 F 70min
Batch sparge with 2 steps (Drain mash tun, 4.93gal) of 168.0 F water