Turnerdude1
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- Joined
- Nov 27, 2008
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I have bought 4 cans of Alexander's Sun Country Barbera (46 oz cans). Last year I took the same amount and made 10 gal of Barbera and mixed it with 15 gals of Blackberry fruit. My question is has anybody, just poured the contents of the concentrate into about 10 gal of blackberry wine and let it all ferment in the primary?
Thanks...
Thanks...