Its usually a steady 68 degrees in the closet that I ferment room temp ales in. so I should go with the kolsch. Ill rock the same recipe for my next batch in a month with the kolsch yeast and see which one turns out better.
how well can you control your fermentation temperatures?
Pacman or wlp090 or us-05 if properly temp controlled can produce very clean beers - use a higher mash temp to help keep some body and maltiness
2112 is more fruity and has more esters than the above IMO
2124 is a lager strain
1007 is very clean as well if you can keep the temps low but seems to work slower than other ale yeasts IME
FYI-2124 is a lager strain that ferments well at 65-68 like 2112. It's a little less fruity and has a better malt backbone. Since an ale yeast is being considered, you will have more ale characteristics anyway. Just another option and one that will keep lager characteristics at the higher temperature....
i was unaware of that for that strain, thanks for the info
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