I'm probably having a brain fart here, and this probably ought to go in the cider forum, but this area gets more traffic, so forgive me in advance...
Having issues determining alcohol content after adding stuff after fermentation.
For example:
I did 4 gallons apple juice, with an OG of 1.052 (yeah, I should have bumped that up a little, lesson learned)
FG on the 4 gallons was 1.002
no problem there, AC of 6.55%
Here's where I'm brain dead... I added a gallon of juice, a pound of sugar, and some flavoring to get me up to a little over 5 gallons, so I can keg a full keg, and get the flavor I am after.
After adding all the other stuff, my gravity is now 1.028.
Have I dropped the AC to 3.1%, or am I just not remembering basic math and need to do a weighted average, which I can't remember how to do right now (darn IPA that's too good to stop after 5)
Thanks in advance. I ought to know better...
Having issues determining alcohol content after adding stuff after fermentation.
For example:
I did 4 gallons apple juice, with an OG of 1.052 (yeah, I should have bumped that up a little, lesson learned)
FG on the 4 gallons was 1.002
no problem there, AC of 6.55%
Here's where I'm brain dead... I added a gallon of juice, a pound of sugar, and some flavoring to get me up to a little over 5 gallons, so I can keg a full keg, and get the flavor I am after.
After adding all the other stuff, my gravity is now 1.028.
Have I dropped the AC to 3.1%, or am I just not remembering basic math and need to do a weighted average, which I can't remember how to do right now (darn IPA that's too good to stop after 5)
Thanks in advance. I ought to know better...