Hi, obviously i'm quite knew to brewing and im just here for some of the great advice that's on offer. I've only ever done three brews that havent been too bad but like all, I aim to improve. I've wanted to do a Larger for a long time and yesterday I decided to do one. Im brewing in my garage where its around 15 degrees Celsius, some say this isnt too cold for a Larger but I used a heat belt to keep it around the 16-18 degrees mark. I pitched the Yeast around 30 hours ago and still havent seen any signs of the airlock bubbling??. Im wanting your advice on what to do, whether to wait, open and check, pitch knew yeast ect.. Advice would be greatly appreciated.
Cheers
Cheers