ShortSnoutBrewing
Kwanesum Chinook Illahee
OK folks, I'm sure this has been hit on before, and I apologize. Searching 10 pages or search results didn't supply me with what I was looking for.
I've got a Dogfish 90min IPA clone that was in primary for 1 week, today hits 1 week in secondary dry hopping. I'd like to allow it to age more (at least a month). In your opinions...Should I transfre to a tertiary carboy to age, or put into keg to age? To me keg aging would be nice to cut down on cleaning, tranfer time, etc etc etc.
Also, if aged in the keg, do I let it sit on CO2, or just put it in the cleaned/sanitized keg and let it age (other then the CO2 to clear out the oxygen in the keg)?
Thanks all.
I've got a Dogfish 90min IPA clone that was in primary for 1 week, today hits 1 week in secondary dry hopping. I'd like to allow it to age more (at least a month). In your opinions...Should I transfre to a tertiary carboy to age, or put into keg to age? To me keg aging would be nice to cut down on cleaning, tranfer time, etc etc etc.
Also, if aged in the keg, do I let it sit on CO2, or just put it in the cleaned/sanitized keg and let it age (other then the CO2 to clear out the oxygen in the keg)?
Thanks all.