Reindeer
Well-Known Member
Just brewed a Tripel, and I want to age it before drinking. I've seen reference to bottling after a couple weeks in secondary, and waiting 6 months or so, or just leaving it in the secondary for 6 months then bottling. Is there an advantage to doing it one way or the other?
OG was around 1.080, and I'm using Wyeast 3787 Trappist High Gravity
OG was around 1.080, and I'm using Wyeast 3787 Trappist High Gravity