This is my first thread ! Usualy I find pretty much every answers to my questions ... but not this time!
I was wondering if I'm brewing a BW for exemple and I want to make an ice beer with it, do I have to let the beer age in fermenter for a year or so before freezing it or can I freeze it right after primary,concentrate, bottle it and lets age like that !?!
Since the yeast won't survive the ice , i can't figure how it will turns out!! Initially, I don't even know if living cells have something to do with the process of aging ...how effective it is!?!
I was wondering if I'm brewing a BW for exemple and I want to make an ice beer with it, do I have to let the beer age in fermenter for a year or so before freezing it or can I freeze it right after primary,concentrate, bottle it and lets age like that !?!
Since the yeast won't survive the ice , i can't figure how it will turns out!! Initially, I don't even know if living cells have something to do with the process of aging ...how effective it is!?!