BrewGuyBry
New Member
Curious - has anyone ever experimented with aging their apples after picking them from the tree prior to juicing them?
Specifically, I am wondering if there is a noticeable difference in flavor/body/etc. in final fully-fermented/aged cider if I were to pick the apples and immediately juice them vs if I were to pick the apples, let them sit for 1-3 weeks, then juice them?
Pretty novice cider-maker here and would love some color!
Specifically, I am wondering if there is a noticeable difference in flavor/body/etc. in final fully-fermented/aged cider if I were to pick the apples and immediately juice them vs if I were to pick the apples, let them sit for 1-3 weeks, then juice them?
Pretty novice cider-maker here and would love some color!