As stated in the title, I'm aging a stout and would like to bottle a couple to taste the process. Is this possible?
I just racked to the secondary from the primary after a month. Some of the cons would be infection, but I'm pretty good with sanitation so not worried about that. Is there anything that wold make this a bad idea?
I just racked to the secondary from the primary after a month. Some of the cons would be infection, but I'm pretty good with sanitation so not worried about that. Is there anything that wold make this a bad idea?