EinGutesBier
Well-Known Member
So, the LHBS I work at has a product there called the Perfect Sommelier. There's a lot of people who go to the store and swear by it. If it works for wine, would it work for beer? I'm thinking beers that would benefit from aging, of course. Assuming your big brew is done carbing and ready to age, maybe this could take some months off before you drink it? It may only work with a wine's chemical make up or it may not even work at all. I dunno...