AHammer16
Well-Known Member
I have a maple porter that i have aged in the secondary for 3 weeks. I just transferred it to a corny. When i tasted it during transfer it was like drinking liquid heartburn.
Question 1 : Do you think this aspect of the flavor will mellow with time?
Question 2 : Is the corny an OK place to age? I currently have it under pressure.
Question 3 : Sould i let it age carbonated or just leave a little pressure in the corny.
Question 4 : Should it sit in the keg fridge or out at cool room temps to age?
Question 1 : Do you think this aspect of the flavor will mellow with time?
Question 2 : Is the corny an OK place to age? I currently have it under pressure.
Question 3 : Sould i let it age carbonated or just leave a little pressure in the corny.
Question 4 : Should it sit in the keg fridge or out at cool room temps to age?