snccoulter
Well-Known Member
I have an ale I brewed last summer that turned out great I was able to find the recipe for the AG version again but what I did to brew the extract verison i cannot access because the old computer was killed in an accident in the house that I caused while not sober. If you could give me a direction it would be great.
Thanks
Steve
8½ lbs American Pale Malt
1 lb Munich Malt
6 oz Crystal 60°L
1 oz Sterling pellets 6% for 60 minutes
1 oz Vanguard pellets 4.4% for 10 minutes
1 oz Vanguard pellets 4.4% for 1 minute
1 oz Sterling pellets 6% dry hopped for 2 weeks in the secondary (or in the keg)
Wyeast 2450 Denny's Favorite Ale yeast
OG: 1.054, FG: 1.014, IBU: 34, SRM: 7, ABV: 5.2%
Thanks
Steve
8½ lbs American Pale Malt
1 lb Munich Malt
6 oz Crystal 60°L
1 oz Sterling pellets 6% for 60 minutes
1 oz Vanguard pellets 4.4% for 10 minutes
1 oz Vanguard pellets 4.4% for 1 minute
1 oz Sterling pellets 6% dry hopped for 2 weeks in the secondary (or in the keg)
Wyeast 2450 Denny's Favorite Ale yeast
OG: 1.054, FG: 1.014, IBU: 34, SRM: 7, ABV: 5.2%