AG Stout Conversion to Extract?

[DeBAD]

Any chance someone out there could convert this to extract? Thanks in advance!

This is the BYO clone from ages ago adjusted for 6 gal batch and AAU's of my locally available hops. This is the second stout I have brewed but the first american. The head color was darker than the previous breakfast stout. During the earlier gravity readings the roasted flavors from the black patent were super overpowering so I was worried it might be a bit much. However w/20 days in primary, 10 days in secondary, and a week to carb up in the keg, it's beautiful. If you are a stout fan and are looking for a recipe to brew go ahead and do this one! Def my best beer to date.



Sierra Nevada Stout Clone



A ProMash Recipe Report



BJCP Style and Style Guidelines

-------------------------------



13-E Stout, American Stout



Min OG: 1.050 Max OG: 1.075

Min IBU: 35 Max IBU: 75

Min Clr: 30 Max Clr: 48 Color in SRM, Lovibond



Recipe Specifics

----------------



Batch Size (Gal): 6.00 Wort Size (Gal): 6.00

Total Grain (Lbs): 14.90

Anticipated OG: 1.065 Plato: 15.95

Anticipated SRM: 40.1

Anticipated IBU: 60.2

Brewhouse Efficiency: 75 %

Wort Boil Time: 60 Minutes



Pre-Boil Amounts

----------------



Evaporation Rate: 15.00 Percent Per Hour

Pre-Boil Wort Size: 7.06 Gal

Pre-Boil Gravity: 1.055 SG 13.67 Plato





Grain/Extract/Sugar



% Amount Name Origin Potential SRM

-----------------------------------------------------------------------------

64.4 9.60 lbs. Pale Malt(2-row) America 1.036 2

21.5 3.20 lbs. Munich Malt(2-row) America 1.035 8

8.1 1.20 lbs. Black Patent Malt America 1.028 525

6.0 0.90 lbs. Crystal 60L America 1.034 60



Potential represented as SG per pound per gallon.





Hops



Amount Name Form Alpha IBU Boil Time

-----------------------------------------------------------------------------

1.00 oz. Magnum Pellet 14.40 54.9 60 min.

1.10 oz. Cascade Pellet 6.30 5.3 10 min.

2.40 oz. Willamette Pellet 4.60 0.0 0 min.





Yeast

-----

Safale US-05







Mash Schedule

-------------



Mash Type: Single Step



Grain Lbs: 14.90

Water Qts: 18.63 - Before Additional Infusions

Water Gal: 4.66 - Before Additional Infusions



Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions



Saccharification Rest Temp : 154 Time: 60

Mash-out Rest Temp : 0 Time: 0

Sparge Temp : 0 Time: 0





Total Mash Volume Gal: 5.85 - Dough-In Infusion Only



All temperature measurements are degrees Fahrenheit.

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[chickypad]

Assuming you get Munich extract that is 50/50 munich and pale, the grainbill would be:

5lb Munich LME
4.6 lb pale/light LME (or about 3.7 lb light DME)
steep the black and C-60

 

[DeBAD]

Assuming you get Munich extract that is 50/50 munich and pale, the grainbill would be:

5lb Munich LME
4.6 lb pale/light LME (or about 3.7 lb light DME)
steep the black and C-60

Thank you VERY much!


Sent from my iPhone using Home Brew