user 22118
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- Jul 4, 2008
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So yesterday I went about making up a Brown Ale and all the while getting obliterated by my past homebrews. It was a great day filled with homemade sausage, pizza, bread and much too much drinking. I decided to fall off a ladder and in all, I don't need to do that again.
To the point, made up ten gallons and the recipe to follow. It is in the fermenter right now trying to avoid the cold snap we are having right now (22*f outside).
Brown Ale
OG 1.065 / FG 1.016 / 20 SRM / 40 IBU
19 lbs British Two Row
3.75 lbs Victory Malt
1.5 lbs Brown Malt
1 lb Crystal 60L
.75 lb Chocolate Malt
1oz each Cascade and Amarillo (90min)
1oz each Cascade and Amarillo (20min)
1oz each Cascade and Amarillo (10min)
Wyeast 1968 British Yeast
It is in the fermenter in the guest room and hopefully will be cranking when I get home later on today. It was in my garage last night and got to about 30*f, so I will give it a quick shake when I return home to make sure it is fermenting. If not, I am going to add a packet of S-04 for security.
To the point, made up ten gallons and the recipe to follow. It is in the fermenter right now trying to avoid the cold snap we are having right now (22*f outside).
Brown Ale
OG 1.065 / FG 1.016 / 20 SRM / 40 IBU
19 lbs British Two Row
3.75 lbs Victory Malt
1.5 lbs Brown Malt
1 lb Crystal 60L
.75 lb Chocolate Malt
1oz each Cascade and Amarillo (90min)
1oz each Cascade and Amarillo (20min)
1oz each Cascade and Amarillo (10min)
Wyeast 1968 British Yeast
It is in the fermenter in the guest room and hopefully will be cranking when I get home later on today. It was in my garage last night and got to about 30*f, so I will give it a quick shake when I return home to make sure it is fermenting. If not, I am going to add a packet of S-04 for security.