Okay I have seen 2 different recipes for this beer and was wonder if anyone can clarify which of the 2 would be closest.
Recipe # 1
OG 1058
FG 1012
37 IBUs
27.6 SRM
WLP002
90 minute boil [Tasty always does a 90 minute boil, he says it works better for his system]
10.58 lbs pale malt
1.39 lbs wheat malt
0.7 lbs crystal 80
0.42 lbs american chocolate 400l
0.42 lbs english chocolate malt 300-350l
0.42 lbs carapils
0.60 oz galena at 13%AA at 90min (can use nugget too)
0.25 oz cascade at 5.75%AA at 15min
0.25 oz mt. hood at 5.2%AA at 5min (can use tettnanger too)
Increased Ca to 129ppm
Fermented at 64F
Mashed at 130F for 10 minutes
Then 156F for 60 minutes
Then 168F for 10 minutes
Sparged at 170F for 45 minutes
And the newest BYO clone brews has it as
Recipe # 2
10 lbs 2-row
9 oz chocolate malt
10 oz Crystal 60
.33 oz Galena 60 min
.85 oz Cascade 30 min
1.1 oz Tettnanger 5 min
Wyeast London ale III
Mash at 152
Can any point me in the right direction.
Recipe # 1
OG 1058
FG 1012
37 IBUs
27.6 SRM
WLP002
90 minute boil [Tasty always does a 90 minute boil, he says it works better for his system]
10.58 lbs pale malt
1.39 lbs wheat malt
0.7 lbs crystal 80
0.42 lbs american chocolate 400l
0.42 lbs english chocolate malt 300-350l
0.42 lbs carapils
0.60 oz galena at 13%AA at 90min (can use nugget too)
0.25 oz cascade at 5.75%AA at 15min
0.25 oz mt. hood at 5.2%AA at 5min (can use tettnanger too)
Increased Ca to 129ppm
Fermented at 64F
Mashed at 130F for 10 minutes
Then 156F for 60 minutes
Then 168F for 10 minutes
Sparged at 170F for 45 minutes
And the newest BYO clone brews has it as
Recipe # 2
10 lbs 2-row
9 oz chocolate malt
10 oz Crystal 60
.33 oz Galena 60 min
.85 oz Cascade 30 min
1.1 oz Tettnanger 5 min
Wyeast London ale III
Mash at 152
Can any point me in the right direction.