They ferment for 3 months? You get a different gravity reading over 3 months? I didn't think it would go that long.....I may have a problem on my hands......I got the same FG reading three times over a sixish day span.....no airlock activity after day 9 of fermentation. It was really quick. I used 1118 wine/champagne yeast and did a starter.
Three weeks in primary. The batch is 3 gallons. I added 1 can of Seneca juice concentrate, equal to about 1/2 cup of sugar. The abv is around 10%. 1.08 OG, 1.00 FG.
Pop Them if you're scared.
I'd refrigerate if possible, and maybe Drink them up.
now there is an Idea... where are you? I'm sure we would all be more than happy to help
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