After cold crash

[MCHB]

Hi everyone
I am going to take a batch into the cold crash for 3 weeks, after this process will be any yeast alive for carbonation in bottle? if it will not, what is the solution?
Thanks

 

[Toxxyc]

Yes. Cold crashing does not kill anything. Not even for months or years. I've lagered beers for months before in the fridge at near-freezing and they carbonated just as quickly as beers I haven't aged at all (bottled 2 weeks after pitch).