JoshHig
New Member
I'm brewing a Porter and using Wyeast London Ale liquid yeast. Once done brewing, I transfered my wort into a sanitized bottling bucket, place the lid on top of it without snapping it on (to keep airborne bacteria out) and placed it into an ice bath to cool. Once I received 73F I pulled out and siphoned it into my glass carboy. During siphoning I used the splashing technique to aerate. I checked my O.G. (1.053) and pitched my yeast.
Any recommendations for next time? Or any errors I made?
Any recommendations for next time? Or any errors I made?