This is bad advice......aerate the wort regardless of using dry or liquid yeast.I as well aerate before pitching the yeast. You dont have to aerate if you are using dry yeast thow.
This is bad advice......aerate the wort regardless of using dry or liquid yeast.
They don't recommend it because it will hurt it? No. They don't recommend it because they don't assume it's beneficial. If it doesn't hurt, why not? It's a good practice and I've always aerated dry yeast and have always had aggressive fermentations with awesome attenuation!Let's see what Fermentis suggests as a starting point ...
Answers about yeast and fermentation
View attachment 716050
For Lallemand (and other strains), consider checking their web site for the latest information and use that as a starting point.
It's a good practice and I've always aerated dry yeast and have always had aggressive fermentations with awesome attenuation!
It could be argued that aerating the wort for dry yeast is an unnecessary step in for a 'normal' wort.If it doesn't hurt, why not?
They don't recommend it because it will hurt it? No. They don't recommend it because they don't assume it's beneficial. If it doesn't hurt, why not? It's a good practice and I've always aerated dry yeast and have always had aggressive fermentations with awesome attenuation!
Your penance is 10 "Hail Marys"... and a beer of your choice.Oh father I have to confess for I have sinned.
I never earated my wort and still brewed good beer....
.... and also bad ones.
Sweet, I might do it againYour penance is 10 "Hail Marys"... and a beer of your choice.
Enter your email address to join: