KilhavenBrew
Well-Known Member
I brew a lot of beer now. But never did a wine. Trying to figure out differences in the processes other than the obvious instructions coming with the kit to put in strange chemicals.
The wine kits does not say to aerate and put oxygen in the wort before pitching. Is that something you do with juice before pitching yeast? How about other differences?
Please and Thank you.
The wine kits does not say to aerate and put oxygen in the wort before pitching. Is that something you do with juice before pitching yeast? How about other differences?
Please and Thank you.