mashed 8 lbs grain in 10 gallon tun. 3 gallons for mash and 3 gallons for sparge. i was able to get 5 gallons of wort.
i topped of brew kettle to 7.5 gallons, boiled for 90 minutes and ended up with about 4.5 gallons.
i topped it off in the fermentor, but need to know what to do in the future with the evaporation. Should i add more water to the brewpot or more water to the mash, sparge?
I'm supposed to end up with 5 gallons in the fermentor, right?
i topped of brew kettle to 7.5 gallons, boiled for 90 minutes and ended up with about 4.5 gallons.
i topped it off in the fermentor, but need to know what to do in the future with the evaporation. Should i add more water to the brewpot or more water to the mash, sparge?
I'm supposed to end up with 5 gallons in the fermentor, right?