WC87
Well-Known Member
I'm formulating an IPA recipe and soliciting advice on hopping it.
Here's my grain bill (10 gals AG) :
23# Pale ale malt
1# Caramunich malt
1# Munich malt
1# Crystal 60L
.5# Maltodextrin
Hops in inventory
Amarillo - 4 oz pellet
Cascade - 4 oz pellet
Cascade - 2 oz leaf
Centennial - 4 oz pellet
Simcoe - 4 oz pellet
Chinook - 4 oz pellet
Columbus - 4 oz pellet
Santium - 4 oz pellet
E Kent Goldings - 2 oz pellet
Considering Amarillo for bittering and aroma, and Centennial, Cascade or Simcoe for aroma and/or flavor? Dry hop with Simcoe - looking for pine notes?
Thoughts?
Here's my grain bill (10 gals AG) :
23# Pale ale malt
1# Caramunich malt
1# Munich malt
1# Crystal 60L
.5# Maltodextrin
Hops in inventory
Amarillo - 4 oz pellet
Cascade - 4 oz pellet
Cascade - 2 oz leaf
Centennial - 4 oz pellet
Simcoe - 4 oz pellet
Chinook - 4 oz pellet
Columbus - 4 oz pellet
Santium - 4 oz pellet
E Kent Goldings - 2 oz pellet
Considering Amarillo for bittering and aroma, and Centennial, Cascade or Simcoe for aroma and/or flavor? Dry hop with Simcoe - looking for pine notes?
Thoughts?