Looking to do a Belgian on my next brew. Here’s what I’ve come down with so far
partial mash biab
6lbs LME pislener
4lbs Pilsner malt BIAB
.5 120 crystal for color
2lbs diy candi syrup
mash grain 155 for an hour
make syrup with a cup of wort
add 3lbs Pilsner LME at 60
1oz tettering at 60
3lbs Pilsner LME at 10
1oz tettering at 10
1oz saaz at flameout
pitch around 60 or so either t58 or dry abbey. Depending on gravity possible 2 packs
ambient in basement is currently 66 probably a little lower come brew day.
How am I looking?
partial mash biab
6lbs LME pislener
4lbs Pilsner malt BIAB
.5 120 crystal for color
2lbs diy candi syrup
mash grain 155 for an hour
make syrup with a cup of wort
add 3lbs Pilsner LME at 60
1oz tettering at 60
3lbs Pilsner LME at 10
1oz tettering at 10
1oz saaz at flameout
pitch around 60 or so either t58 or dry abbey. Depending on gravity possible 2 packs
ambient in basement is currently 66 probably a little lower come brew day.
How am I looking?