So I am planning on making a 2 gallon batch of blueberry melomel and im looking for advice on when and how I plan on adding the blueberry puree.
I will be using 6lbs of clover honey with a 3 gallon carboy before transferring to 2 single gallon jugs for significant aging. I was planning on adding the puree (1lb) during secondary fermentation. my dilemma is I do not want to try and add half in each jug when I transfer, I was thinking of adding to the primary after fermentation (usually about 1 month) and hoping it will mix on its own before racking.
thoughts or suggestions welcome.
I will be using 6lbs of clover honey with a 3 gallon carboy before transferring to 2 single gallon jugs for significant aging. I was planning on adding the puree (1lb) during secondary fermentation. my dilemma is I do not want to try and add half in each jug when I transfer, I was thinking of adding to the primary after fermentation (usually about 1 month) and hoping it will mix on its own before racking.
thoughts or suggestions welcome.