thisisxxmyIPA
Well-Known Member
First recipe, partial mash (light body, no mash out) - Belgian Barleywine
3 lb extra light DME
7.75 lb Belgian Pilsner
2 lb Belgian Pale
1 lb Cara-pils
.5 lb Flaked Barley
.25 lb Rye malt
.25 lb Special B
1 oz Centennial 60 min
.75 oz Sterling 45 min
.75 oz Sterling 35 min
.5 oz Cascade 25 min
.5 oz Cascade 15 min
2 oz Mt Hood 5 min
est OG: 1.100
est IBU: 54
Second recipe, partial mash (light body, no mash out) - Russian Imperial Stout
7.25 lb Pale LME
10 lb US Pale
.75 lb Crystal 10L
.5 lb Chocolate malt
.5 lb Roasted Barley
.25 lb Black Patent
1.25 oz Chinook 60 min
.25 oz Chinook 45 min
.25 oz Chinook 30 min
.75 oz Columbus 15 min
1.25 oz Columbus 5 min
est OG: 1.100
est IBU: 64
Any thoughts, pointers, suggestions, etc??
3 lb extra light DME
7.75 lb Belgian Pilsner
2 lb Belgian Pale
1 lb Cara-pils
.5 lb Flaked Barley
.25 lb Rye malt
.25 lb Special B
1 oz Centennial 60 min
.75 oz Sterling 45 min
.75 oz Sterling 35 min
.5 oz Cascade 25 min
.5 oz Cascade 15 min
2 oz Mt Hood 5 min
est OG: 1.100
est IBU: 54
Second recipe, partial mash (light body, no mash out) - Russian Imperial Stout
7.25 lb Pale LME
10 lb US Pale
.75 lb Crystal 10L
.5 lb Chocolate malt
.5 lb Roasted Barley
.25 lb Black Patent
1.25 oz Chinook 60 min
.25 oz Chinook 45 min
.25 oz Chinook 30 min
.75 oz Columbus 15 min
1.25 oz Columbus 5 min
est OG: 1.100
est IBU: 64
Any thoughts, pointers, suggestions, etc??