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BeerSmith Recipe Printout - www.beersmith.com
Recipe: celebration belgian pale
Brewer: John T. Waldorf
Asst Brewer:
Style: Belgian Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 12.86 gal
Estimated OG: 1.055 SG
Estimated Color: 4.5 SRM
Estimated IBU: 26.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
16.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 74.42 %
4.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 18.60 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.98 %
2.00 oz Pearle [8.00 %] (60 min) Hops 23.2 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 2.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (2 min) Hops 0.6 IBU
1 Pkgs Belgian Ale (White Labs #WLP550) [Starter Yeast-Ale
BeerSmith Recipe Printout - www.beersmith.com
Recipe: celebration belgian pale
Brewer: John T. Waldorf
Asst Brewer:
Style: Belgian Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 12.86 gal
Estimated OG: 1.055 SG
Estimated Color: 4.5 SRM
Estimated IBU: 26.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
16.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 74.42 %
4.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 18.60 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.98 %
2.00 oz Pearle [8.00 %] (60 min) Hops 23.2 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 2.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (2 min) Hops 0.6 IBU
1 Pkgs Belgian Ale (White Labs #WLP550) [Starter Yeast-Ale