leoglenwood
Well-Known Member
hola from Medford, MA
home of the English teacher who cannot control his Belgian brews!
I made a Belgian blond, 1.062 with 2 vials of WL 530
added oxygen, yeast nutrient, and pitched at 66 at 11pm
woke up, went and taught the youth of America, returned to my 64 degree home and ALAS, the beer was at 75!
so: I put it in a metal tub, wrapped in a t-shirt with 2 inches of water
and now it's 68 and bubbling in the glass 1 per second...
how FUCT is the beer?
and why does it jump so much!?
home of the English teacher who cannot control his Belgian brews!
I made a Belgian blond, 1.062 with 2 vials of WL 530
added oxygen, yeast nutrient, and pitched at 66 at 11pm
woke up, went and taught the youth of America, returned to my 64 degree home and ALAS, the beer was at 75!
so: I put it in a metal tub, wrapped in a t-shirt with 2 inches of water
and now it's 68 and bubbling in the glass 1 per second...
how FUCT is the beer?
and why does it jump so much!?